{"title":"Fish","description":"\u003cp\u003eFish — a selection of our seafood range.\u003c\/p\u003e","products":[{"product_id":"golden-pan-seared-tilapia-fillets","title":"Golden Pan Seared Tilapia Fillets","description":"\u003cp\u003ePale white fish fillets, boneless and cut into neat tapering shapes, with a fine flaked grain running along the length and a thin darker line down the centre. Three are stacked raw on a white counter beside a jar of salt and a pair of tongs; a fourth is seared to a patchy golden brown and cut in two on a white plate; three more lie side by side on a floured board with lemon and toast behind.\u003c\/p\u003e\n\u003cp\u003eThe flesh is mild, soft and quick to cook, and it firms up without falling apart. Sear it in a hot pan, bake it, or steam it with ginger and spring onion and finish with lemon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless white fillets\u003c\/li\u003e\n\u003cli\u003eFine flake, mild flavour\u003c\/li\u003e\n\u003cli\u003eSeared golden in minutes\u003c\/li\u003e\n\u003cli\u003ePan-fry, bake or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"NICK MANN","offers":[{"title":"Frozen","offer_id":56494162149748,"sku":"LUO_FEI_YU_PAI","price":18.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/7734\/7700\/files\/luo_fei_yu_pai_1.jpg?v=1792466372"},{"product_id":"fresh-mackerel-fillets-and-steaks","title":"Fresh Mackerel Fillets And Steaks","description":"\u003cp\u003eMackerel in two cuts. The fillets are long and narrow with silver-blue skin marked by dark wavy bands; the steaks are cut straight across the body so the cut face shows pale pink flesh divided into lobes around a dark centre. They are shown seared and stacked on a cream plate with cracked black pepper, raw on a steel tray beside squeeze bottles, and pan-fried on a white plate by a sink.\u003c\/p\u003e\n\u003cp\u003eThe flesh is rich and firm with a full savoury flavour, and the skin crisps quickly. Pan-fry skin-side down, grill the steaks, or salt the fillets briefly before cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFillets and cross-cut steaks\u003c\/li\u003e\n\u003cli\u003eSilver-blue skin, dark wavy bands\u003c\/li\u003e\n\u003cli\u003ePink flesh, rich and firm\u003c\/li\u003e\n\u003cli\u003ePan-fry, grill or salt-cure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"NICK MANN","offers":[{"title":"Frozen","offer_id":56494161265012,"sku":"QING_HUA_YU","price":21.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/7734\/7700\/files\/qing_hua_yu_1.jpg?v=1792466383"},{"product_id":"premium-fresh-whitebait-silver-fish","title":"Premium Fresh Whitebait Silver Fish","description":"\u003cp\u003eSmall slender fish, almost entirely translucent white with a faint silver sheen and a single dark eye at the head. They are laid in neat parallel rows: on a white plate scattered with chopped green onion, in two small blue-rimmed dishes on a kitchen counter with a hand reaching in, and in a loose heap on a white cutting board beside a tray of ice.\u003c\/p\u003e\n\u003cp\u003eThe bodies are soft and delicate with a clean, mild taste and almost no bone to notice. Fry them briefly until crisp, steam them with egg, or drop them into broth and noodles at the end of cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole slender white fish\u003c\/li\u003e\n\u003cli\u003eTranslucent white, silver sheen\u003c\/li\u003e\n\u003cli\u003eSoft, mild, near boneless\u003c\/li\u003e\n\u003cli\u003eFry crisp, steam with egg or add to broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"NICK MANN","offers":[{"title":"Frozen","offer_id":56494160413044,"sku":"TAI_HU_YIN_YU","price":26.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/7734\/7700\/files\/tai_hu_yin_yu_1.jpg?v=1792466396"},{"product_id":"fresh-silver-pomfret-whole-fish","title":"Fresh Silver Pomfret Whole Fish","description":"\u003cp\u003eWhole pomfret, three at a time, with deep flat bodies that taper to a narrow tail. The skin is silver with a blue-grey wash along the back, fine scales catching the light, a small blunt head and a long low fin running the length of the upper and lower edge. They are shown raw on a cream plate with lemon and spring onion, raw on a plate with sliced ginger, and pan-fried to a golden finish on a white plate on a steel bench.\u003c\/p\u003e\n\u003cp\u003eThe flesh is fine and sweet with a single central bone, and the flat shape cooks evenly. Steam whole with ginger and spring onion, pan-fry until the skin crisps, or bake it with lemon.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, deep flat body\u003c\/li\u003e\n\u003cli\u003eSilver skin, blue-grey back\u003c\/li\u003e\n\u003cli\u003eFine sweet flesh, one central bone\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry or bake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"NICK MANN","offers":[{"title":"Frozen","offer_id":56494160118132,"sku":"YIN_CHANG_YU","price":38.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/7734\/7700\/files\/yin_chang_yu_1.jpg?v=1792466407"},{"product_id":"fresh-basa-fish-fin-cuts","title":"Fresh-Frozen Basa Fish Fin Cuts","description":"\u003cp\u003eBasa fins cut in broad triangular pieces, the skin pale pink and glossy, the flesh creamy white where it folds over. One edge carries a fan of fine spiny rays standing proud of the meat, and a line of deeper red runs along the opposite edge. They are shown on a white counter in front of a sink, on a steel bench in a busy kitchen, and sliced thin and laid over rice on a wooden counter.\u003c\/p\u003e\n\u003cp\u003eThe meat is soft and fatty with a mild taste, and the skin and rays hold it together in the pan. Sear it skin-side down, grill it, or slice it thin and dress it with soy and citrus.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBroad triangular fin cuts\u003c\/li\u003e\n\u003cli\u003ePale pink skin, creamy white flesh\u003c\/li\u003e\n\u003cli\u003eFan of fine spiny rays\u003c\/li\u003e\n\u003cli\u003eSear, grill or slice thin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"NICK MANN","offers":[{"title":"Default Title","offer_id":56493696057716,"sku":"BA_SHA_YU_QI","price":14.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/7734\/7700\/files\/ba_sha_yu_qi_1.jpg?v=1792466446"}],"url":"https:\/\/nikmn.shop\/collections\/fish.oembed","provider":"NICK MANN","version":"1.0","type":"link"}