{"title":"Prawns \u0026 Shrimp","description":"\u003cp\u003ePrawns \u0026amp; Shrimp — a selection of our seafood range.\u003c\/p\u003e","products":[{"product_id":"fresh-mantis-shrimp-and-sweet-prawns","title":"Fresh-Frozen Whole Mantis Shrimp","description":"\u003cp\u003eTwo kinds of shellfish in one set. The first are squat, segmented mantis shrimp with flat armoured tails edged in orange and slender legs tucked underneath; two of them are split open to show white flesh topped with orange roe. The rest are long pink prawns, split down the back, the white meat laid open and dressed with a spoonful of deep orange roe. They are shown heaped on a white plate on a wooden table, lined up on a white counter beside a paper towel and a small bowl, and arranged on a wooden board with ginger and spring onion behind them.\u003c\/p\u003e\n\u003cp\u003eThe mantis shrimp meat is firm and sweet; the prawns are softer and juicier. Both cook in minutes. Steam or boil them whole, split and grill them, or dress the opened flesh with garlic, chilli and a little soy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMantis shrimp plus split pink prawns\u003c\/li\u003e\n\u003cli\u003eBrown banded shells, orange-edged tails\u003c\/li\u003e\n\u003cli\u003eWhite flesh, orange roe\u003c\/li\u003e\n\u003cli\u003eSteam, boil or grill briefly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"NICK MANN","offers":[{"title":"Frozen","offer_id":56494163263860,"sku":"PI_PI_XIA","price":32.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/7734\/7700\/files\/pi_pi_xia_1.jpg?v=1792466361"},{"product_id":"wild-caught-striped-tiger-prawns","title":"Wild Caught Striped Tiger Prawns","description":"\u003cp\u003eLarge whole prawns with long serrated rostrums and antennae sweeping back over the body. The shells are banded in dark brown and cream, and the fan tails flash blue and yellow at the tips. They are shown three at a time on a white plate with spring onion on a wooden table, on a white plate with parsley, lemon and cherry tomatoes on a steel bench, and four together on a black slate beside a sink.\u003c\/p\u003e\n\u003cp\u003eThe meat is thick and firm with a sweet, clean taste, and the shells hold their shape in the pan. Grill or pan-fry them whole, steam them briefly, or split them and finish with garlic butter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole prawns, heads and shells on\u003c\/li\u003e\n\u003cli\u003eBrown and cream banding\u003c\/li\u003e\n\u003cli\u003eBlue and yellow tail fans\u003c\/li\u003e\n\u003cli\u003eGrill, pan-fry or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"NICK MANN","offers":[{"title":"Frozen","offer_id":56494156284276,"sku":"ZHU_JIE_XIA","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/7734\/7700\/files\/zhu_jie_xia_1.jpg?v=1792466433"}],"url":"https:\/\/nikmn.shop\/collections\/prawns-shrimp.oembed","provider":"NICK MANN","version":"1.0","type":"link"}