Fresh Mackerel Fillets And Steaks
Fresh Mackerel Fillets And Steaks
Mackerel in two cuts. The fillets are long and narrow with silver-blue skin marked by dark wavy bands; the steaks are cut straight across the body so the cut face shows pale pink flesh divided into lobes around a dark centre. They are shown seared and stacked on a cream plate with cracked black pepper, raw on a steel tray beside squeeze bottles, and pan-fried on a white plate by a sink.
The flesh is rich and firm with a full savoury flavour, and the skin crisps quickly. Pan-fry skin-side down, grill the steaks, or salt the fillets briefly before cooking.
- Fillets and cross-cut steaks
- Silver-blue skin, dark wavy bands
- Pink flesh, rich and firm
- Pan-fry, grill or salt-cure
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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